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Picnic Potatoe Salad
Ingredients
  • 10 lb potatoes
  • 1 c celery, finely chopped
  • 8 ea eggs, hard-boiled
  • 1 c fresh parsley,finely chopped
  • 2 c dill relish
  • 1 1/2 pt mayonnaise
  • 1 c sweet relish
  • 1/2 c yellow mustard
  • 2 c salad olives, chopped
  • 1 salt, to taste
  • 2 c onions, finely chopped
  • 1 louisiana hot sauce

Yield: 24 servings

 Recipe Info

Category : Cajun

Rating : 5

Print Recipe

Directions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. Serves 8 Cajuns or 24 other peoples for a good picnic. From Justin Wilsons Outdoor Cooking With Inside Help

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