• 3 c onions, chopped
• 1/4 c honey
• 1 tb garlic, chopped
• 2 tb lemon juice
• 1 c sweet pepper, chopped
• 1 tb salt
• 1/2 c parsley, dried
• 3 tb lea & perrins
• 1 c dry white wine
• 1/2 ts mint, dried
• 3 tb vinegar
• 1 tb liquid smoke
• 2 c ketchup
• 1/2 tb louisiana hot sauce

Yield: 1 servings