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Banana Nut Cheesecake
Ingredients
  • 1 c chocolate wafer crumbs
  • 1/4 c margarine, melted
  • 16 oz cream cheese softened
  • 1/2 c sugar
  • 1/2 c mashed ripe bananas
  • 2 ea large eggs
  • 1/4 c chopped walnuts
  • 1/3 c milk chocolate chips
  • 1 tb margarine
  • 2 tb water

Yield: 10 servings

 Recipe Info

Category : Desserts

Rating : 4

Print Recipe

Directions

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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