• 1 butter lettuce leaves
• 1 tb fresh orange juice
• 1 ea large orange, peeled/sliced
• 1 ts white wine vinegar
• 1 c julienne of peeled jicama
• 1 salt & freshly ground pepper
• 1/2 c chopped red onion
• 1 tb minced fresh cilantro
• 3 tb olive oil

Yield: 2 servings