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Banana-Nut Muffins
Ingredients
  • 2 c unbleached flour, sifted
  • 3 ts baking powder
  • 1/2 ts salt
  • 1/2 c shortening
  • 1 c sugar
  • 2 ea large eggs
  • 1 1/3 c mashed ripe bananas (3 med.)
  • 1 c chopped walnuts

Yield: 6 servings

 Recipe Info

Category : Breads

Rating : 4

Print Recipe

Directions

Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.

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