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Pasta With Shrimp And Vegetables

Ingredients

3/4 c butter
2 ea cloves garlic minced
20 ea frozen large shrimp
1 ea bunch broccoli flourettes
4 ea large mushrooms, sliced
1/2 ts dried thyme
1/2 ts dried oregano
1 ea zucchini, thinly sliced
1/2 ts dried basil
1 parmesan cheese
1 lb cooked drained spaghetti

Yield: 4 servings

Recipe Info

Category : Pasta

Rating : 4

Print Recipe

Directions

Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.

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