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Sourdough Applesauce Cake
Ingredients
  • 1 c active starter
  • 1/4 c dry skim milk
  • 1 c unbleached flour
  • 1 c applesauce (homemade ifpos.)
  • 1/2 ts salt
  • 1 ts cinnamon
  • 1/2 ts nutmeg
  • 1/2 ts allspice
  • 1/2 ts cloves
  • 2 ts baking soda
  • 1/2 c white sugar
  • 1/2 c brown sugar
  • 1/2 c butter or margarine
  • 1 ea large egg, well beaten

Yield: 4 servings

Recipe Info

Category : Desserts

Rating : 5

Print Recipe

Directions

Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.


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