• 1 (10 oz. ) pkg. chopped
• 1 spinach, thawed & drained
• 1 (12 oz.) carton low fat
• 1 cottage cheese
• 2 egg whites beaten
• 2 ts olive oil
• 3/4 c minced onion
• 1 c sliced mushrooms
• 2 cl garlic minced
• 2 (14 1/2 oz.) cans tomatoes,
• 1 drained & chopped
• 1/4 c fresh minced parsley
• 1/4 c burgendy or dry red wine
• 1/4 c tomato paste
• 2 ts dried basil
• 1 1/2 ts dried oregano
• 1 ts dark brown sugar
• 1/2 ts pepper
• 1/4 ts salt
• 6 lasagna noodles, uncooked
• 5 c thinly sliced zucchini
• 1 1/4 c (5 oz.) shredded
• 1 part-skim milk mozzarella
• 2 tb grated parmesan

Yield: 6 servings