MyTasty - Find YOUR tastiest recipes!

Home | About | Contact

Search over 23,000 Recipes!

Categories

Links

More Search

Notice: Undefined index: mailafriend in /home/tasty/public_html/recipe.php on line 256

Notice: Undefined index: ratevalue in /home/tasty/public_html/recipe.php on line 340

Chili Petin Jelly

Ingredients

1/8 c fresh chili petins
1 c chopped green peppers - -remove inte; riors - before
7 c sugar
1 1/2 c vinegar
6 oz pectin
1 green food coloring (optl.)

Yield: 1 batch

Recipe Info

Category : Soups

Rating : 5

Print Recipe

Directions

Pulverize peppers in a blender. In a large glass casserole, stir in the sugar and vinegar. Cover and bring to a boil in the microwave. It takes 10 to 12 minutes on the high setting. Stir after the first 5 minutes. Let stand for 5 minutes. Stir in pectin and 3 drops of food coloring. Bottle (in sterilized jars if you arent going to gobble it all in a few days). Store in the refrigerator. Webber wrote: If you strain the mixture at the time you first stir it, it will turn out as clear jelly. It looks like _mint_ jelly! It would be a kindness to your guests to warn them if you serve this with a leg of lamb. From Russell Webbers Chili Petin: The Hottest article in The Herb Companion. Aug./Sept. 1989, Vol. 1, No. 6. Pg. 20. Typed for you by Cathy Harned. Submitted By CATHY HARNED On 11-29-94

Notice: Undefined index: mailafriend in /home/tasty/public_html/recipe.php on line 452

Notice: Undefined index: ratevalue in /home/tasty/public_html/recipe.php on line 455